- go to blog honduras san franciscoHonduras - San Francisco (2020)
A rare offering of a dry-process coffee from us, this coffee represents the extreme deliciousness possible (but too rarely executed) with the method.
- go to blog partner story brazil furnasFazenda Furnas is set in the breathtaking hills of Pedralva, MG and produces some of the best coffee in the region.
- go to blog v 60 pour overManufactured by the Japanese company Hario, the “V60” in the name refers to the shape (V) and the angle of slope (60°). The V60 has a couple of features that make it different from other pour over ...
- go to blog aeropressThis method has become popular for use with some of the best specialty coffee, and is in fact made by toy manufacturer Aerobie. This method combines filter brewing with full immersion, as well as ...
- go to blog moka potAlso known as “stovetop espresso”, this method does not strictly fulfill the criteria for espresso. It does however create a concentrated product through a similar method to espresso, using steam ...
- go to blog chemexChemex is excellent for serving several cups of coffee. Depending on the size of the model, you can do a single serving or brew for a group.
- go to blog french pressThe French press, also known as the press pot or cafetiere, is a full immersion brewing method. Coffee grounds sit suspended in brewing water for 4 minutes before a plunger is pressed, filtering t...
- go to blog mountain water processHow Decaf is Made: The Mountain Water Process
We use only Mountain Water Decaffeinated coffees in Ghost Town. Performed at the ultra-modern Descamex plant in Mexico using clear, pure water from the glacier-topped mountain of Pico de Orizaba.A ...